Facility: TUNDRA CENTER
Compensation Base: $15.06
Compensation Bonus (if applicable):
Equal Opportunity Employer.
Summary
- Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected.
This is a part time position at our Residential Reentry Center.
Wages are $15.06 per hour
Your schedule may vary as we are a 24/7 operational facility.
Primary Duties and Responsibilities
- Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
- May direct work, provides training and performs inspections of work performed by detainee food service staff.
- Conducts orientation and training programs for staff employees.
- Responsible for preparation scheduling and the quality assurance of all foods and supplies.
- Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
- Ensures the sanitation and safety program is actively practiced in all areas of the department.
- Assists management in maintaining a high-level of good client relations.
- Performs other duties as assigned.