COOK in San Antonio, TX at The Geo Group

Date Posted: 2/26/2018

Job Snapshot

Job Description

Equal Opportunity Employer.


  • Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods.

Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  •  Responsible for preparation scheduling and the quality assurance of all foods and supplies.
  •  Checks in deliveries and takes inventory of food and supplies as required.
  •  Ensures the sanitation and safety program is actively practiced in all areas of the department.
  •  Assists management in maintaining a high-level of good client relations.
  •  Performs other duties as assigned.


Job Requirements

Minimum Requirements

  •  High school diploma or equivalent certification required.
  •  Prior cooking and residential facility food service training preferred.
  •  Must be able to communicate to all personnel the minimum production/service requirements of the job.


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