COOK in Chicago, IL at The Geo Group

Date Posted: 5/30/2018

Job Snapshot

Job Description

Facility: SOUTHWOOD INTERVENTIONS

Compensation Base: 

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.



Southwood Interventions

5701 South Wood St.

Chicago, IL 60636      



Summary

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods.  Uses various methods of cooking and seasoning and adheres to proper preparations methods.  



Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Prepares meals according to scheduling and sanitation standards. Ensures the quality assurance of all foods and supplies.
  • Ensures adherence to special diets and allergen lists.
  • Supports the Abraxas philosophy and mission and promotes the Seven Key Principles of care.

 

Job Requirements



Minimum Requirements

  • The following education requirements are acceptable for this classification including:
  • High school diploma or GED
  • One year prior experience in food preparation obtained in commercial, military, or institutional setting preferred.
    • Other Qualifications:
      • At least twenty-one (21) years of age.
      • Criminal clearances (Act 33 and 34, specific State & child clearances and, if necessary, FBI).
      • Non-communicable diseases physical exam.
      • Valid driver's license from employee’s state of residence.
      • Valid registered vehicle insurance.
    • Ability to work with computers and the necessary software typically used by the department.