COOK in Beaumont, TX at The Geo Group

Date Posted: 9/20/2018

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Beaumont, TX
  • Experience:
    1 - 3 years
  • Date Posted:
    9/20/2018

Job Description

Facility: BEAUMONT TRANSITIONAL TREATMENT CENTER

Compensation Base: 

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.



Summary

This position is responsible for leading in preparing, scheduling, and ensuring the quality of all

foods and supplies. Monitors and maintains accurate production records. Individual must develop and practice leadership skills and the ability to supervise without intimidation. Responsible for inmate training programs, safety compliance, and monitoring equipment maintenance.

 



Primary Duties and Responsibilities

  • Serves as a lead over food service operations. Provides training and mentoring to food staff as needed.
  • Prepares the production/service documents for each meal. Copies next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records.
  • Recipes are extended to the facility population requirements.
  • Fills out the pre-preparation and inventory pull sheets before each meal.
  • Carries out the orientation and training program for inmate workers.
  • Adheres to the sanitation and safety program.
  • Demonstrates good communication and human relation skills under the direction of the Food Service Manager.
  • Assists the manager in maintaining a high level of good client relations.
  • Performs other duties as assigned.


 

 

 

Job Requirements

Minimum Requirements

  • High school diploma or equivalent certification required.
  • College credits or relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.
  • Minimum two (2) years prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting or an equivalent combination of work experience and training required.
  • Must be able to communicate to all personnel the minimum production/service requirements of the job.

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