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COOK in Trenton, NJ at The GEO Group, Inc.

Date Posted: 10/7/2020

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Trenton, NJ
  • Experience:
    Not Specified
  • Date Posted:
    10/7/2020

Job Description

Facility: BO ROBINSON

Compensation Base: $14.44

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.



Summary

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods.  Uses various methods of cooking and seasoning and adheres to proper preparations methods.  A wide degree of creativity and latitude is expected.

 



Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Directs work, provides training and performs inspections of work performed by detainee food service staff.
  • Conducts orientation and training programs for staff employees.
  • Responsible for preparation scheduling and the quality assurance of all foods and supplies.
  • Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
  • Ensures the sanitation and safety program is actively practiced in all areas of the department.
  • Assists management in maintaining a high-level of good client relations.
  • Performs other duties as assigned.

 

Job Requirements



Minimum Requirements

  • High school diploma or equivalent certification required.
  • One year of general work experience is required. 
  • One (1) year prior experience in food preparation, preferred.
  • Relevant technical training courses in food service preparation and cooking preferred.
  • Prior cooking and correctional food service training preferred.
  • Experience obtained in military, or institutional setting, preferred.
  • Must be able to communicate to all personnel the minimum production/service requirements of the job.