COOK SUPERVISOR in Lawrenceville, VA at The Geo Group

Date Posted: 2/3/2018

Job Snapshot

Job Description

If you are passionate about food service and want to join a dedicated team, working with the Food Service Manager, supervising workers engaged in preparing and serving food; we want to talk to you! We are looking for experienced Cook Supervisors to join our team responsible for the preparation scheduling and quality assurance of all foods and supplies. If you are looking for an opportunity where you will work as part of a team of dedicated food service, striving to achieve your personal best by helping others, this may be the right opportunity for you.

Cook Supervisor (Food Service Management)
Job Responsibilities
As a Cook Supervisor, you will be responsible for monitoring and maintaining accurate food service production.

Additional responsibilities of the food service role include:

  • Preparing the production/service documents for each meal, copying next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record and meal delivery records
  • Ensuring recipes are extended to the facility population requirements
  • Filling out the pre-preparation and inventory pull sheets before each meal
  • Carrying out the orientation and training program for inmate workers
  • Adhering to the sanitation and safety program
  • Demonstrating good communication and human relation skills under the direction of the Food Service Manager
  • Assisting management in maintaining a high level of good client relations
Cook Supervisor (Food Service Management) 

Job Requirements

As a Cook Supervisor you should have the ability to work with computers and the necessary software typically used by the food service department.
Additional requirements of the food service management role include:

  • High School Diploma or equivalent certification
  • 1 year prior experience in successfully managing and/or quantity foods production experience in commercial, military or institutional setting
  • Prior correctional food service training, preferred
  • College credits or technical training courses, preferred
  • Ability to demonstrate the use and understanding of the facility's recipes, policies and procedures
  • Ability to communicate to all personnel the minimum production/service requirements of the job
Cook Supervisor (Food Service Management)

As a Cook Supervisor with The GEO Group, Inc., you will be part of a stable, established and yet still growing organization with a great deal of diversification, which will present you with a range of different challenges. Since we do prefer to promote from within, you will have opportunities to move to other facilities, as well as to different divisions within the company. We value your hard work and professional dedication and will reward you with a competitive compensation package that includes full benefits.
Your benefits will include:



  • Medical, Dental and Vision coverage
  • Term Life insurance (includes spouse and dependents)
  • Accidental death and dismemberment insurance
  • Short- and long-term disability
  • Flexible spending account
  • 401(k)
  • Stock purchase program
  • Tuition reimbursement
  • Legal program - Legal Club of America
  • Paid time off
  • Direct deposit
  • Theme park and attraction discounts


Cook Supervisor (Food Service Management)

Apply Today! 


Equal Opportunity Employer


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