COOK SUPERVISOR in Southeast Texas Transitional Center at The Geo Group

Date Posted: 8/9/2018

Job Snapshot

Job Description

Facility: SOUTHEAST TEXAS TRANSITIONAL CENTER

Compensation Base: 

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.



Summary

This position is responsible for leading in preparing, scheduling, and ensuring the quality of all foods and supplies.  Monitors and maintains accurate production records.  Individual must develop and practice leadership skills and the ability to supervise without intimidation.  Responsible for Offender training programs, safety compliance, and monitoring equipment maintenance.

 



Primary Duties and Responsibilities

  • Serves as a lead over food service operations. Provides training and mentoring to food staff as needed.
  • Prepares the production/service documents for each meal. Copies next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record, and meal delivery records.
  • Recipes are extended to the facility population requirements.
  • Fills out the pre-preparation and inventory pull sheets before each meal.
  • Carries out the orientation and training program for inmate workers.
  • Adheres to the sanitation and safety program.
  • Demonstrates good communication and human relation skills under the direction of the Food Service Manager.
  • Assists the manager in maintaining a high level of good client relations.
  • Performs other duties as assigned.

 

Job Requirements



Minimum Requirements

  • High School Diploma or equivalent. College credits or technical training courses are preferred.
  • Must be able to demonstrate the use and understanding of the facility’s recipes, policies, and procedures.
  • Must be able to communicate to all personnel the minimum production/service requirements of the job
  • One (1) year experience in successfully managing food production in commercial, military, or institutional setting. Prior correctional food service training will be helpful but not mandatory.
  • Ability to work with computers and the necessary software typically used by the department.

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