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COOK -- FOOD SERVICE WORKER-12 HR in Los Lunas, NM at The Geo Group

Date Posted: 4/6/2019

Job Snapshot

Job Description

Facility: NM MEN'S RECOVERY ACADEMY(NMMRA)

Compensation Base: 

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.



 

This is a full time position with benefits and PTO.

Our schedule is :6:00 AM-6:00 PM Sunday/Monday/Tuesday and  6:00 AM-12:00 PM Wednesdays

Wages are $10.00 per hour



Summary

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods.  Uses various methods of cooking and seasoning and adheres to proper preparations methods.  A wide degree of creativity and latitude is expected.

 



Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Directs work, provides training and performs inspections of work performed by detainee food service staff.
  • Conducts orientation and training programs for staff employees.
  • Responsible for preparation scheduling and the quality assurance of all foods and supplies.
  • Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
  • Ensures the sanitation and safety program is actively practiced in all areas of the department.
  • Assists management in maintaining a high-level of good client relations.
  • Performs other duties as assigned.

 

Job Requirements



Minimum Requirements

  • High school diploma or equivalent certification required.
  • Relevant technical training courses in food service preparation and cooking preferred. Prior cooking and correctional food service training preferred.
  • Minimum one (1) year prior experience in food preparation obtained in commercial, military, or institutional setting.
  • Valid driver's license. 
  • Must be able to communicate to all personnel the minimum production/service requirements of the job.