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P/T COOK in Chicago, IL at The Geo Group

Date Posted: 12/6/2018

Job Snapshot

Job Description

Facility: SOUTHWOOD INTERVENTIONS

Compensation Base: 

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.

Summary

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods.

Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Directs work, provides training, and performs inspections of work performed by detainee food service staff.
  • Prepares meals according to scheduling and sanitation standards. Ensures the quality assurance of all foods and supplies.
  • Ensures adherence to special diets and allergen lists.
  • Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
  • Ensures the sanitation and safety program is actively practiced in all areas of the department.
  • Assists management in maintaining a high-level of good client relations.

 

Job Requirements

Minimum Requirements

The following education requirements are acceptable for this classification including:

  • High school diploma or GED.
  • One (1) year prior experience in food preparation obtained in commercial, military, or institutional setting preferred.