Enable Accessibility

COOK in Cañon City, CO at The GEO Group, Inc.

Date Posted: 7/30/2020

Job Snapshot

  • Employee Type:
    Full-Time
  • Experience:
    Not Specified
  • Date Posted:
    7/30/2020

Job Description

Facility: SOUTHERN PEAKS REGIONAL TREATMENT CENTER

Compensation Base: 

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.

ABRAXAS YOUTH & FAMILY SERVICES-SOUTHERN PEAKS REGIONAL TREATMENT CENTER

CHANGING BEHAVIOR.
CHANGING LIVES.

 



Summary

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods.  Uses various methods of cooking and seasoning and adheres to proper preparations methods.  A wide degree of creativity and latitude is expected.

 



Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Directs work, provides training and performs inspections of work performed by clients food service staff.
  • Conducts orientation and training programs for staff employees.
  • Responsible for preparation scheduling and the quality assurance of all foods and supplies.
  • Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
  • Ensures the sanitation and safety program is actively practiced in all areas of the department.
  • Assists management in maintaining a high-level of good client relations.
  • Supports Youth Services mission, Seven Key Principles, goals, and objectives and follows policies on professional expectations, code of conduct and other practices and procedures.
  • Maintains Safety & Security of clients & facility.
  • Demonstrates appropriate use of Safe Crisis Management.
  • Performs other duties as assigned.

 

 

Job Requirements

Minimum Requirements

  • High school diploma or GED required.
  • College credits or relevant technical training courses in food service preparation and cooking preferred.
  • Prior cooking and correctional food service training preferred.
  • Must be able to communicate to all personnel the minimum production/service requirements of the job.

Other Qualifications:

  • At least twenty-one (21) years of age.
  • Criminal clearances (Act 33 and 34, specific State & child clearances and, if necessary, FBI).
  • Physical exam for Non-communicable diseases.