AM COOK in Woodridge, IL at The Geo Group

Date Posted: 10/21/2019

Job Snapshot

Job Description

Facility: WOODRIDGE INTERVENTIONS

Compensation Base: 

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.

 



AM SHIFT 



COOK, KITCHEN HELPER, FOOD SERVICE AIDE



Woodridge Interventions



2222 W. 64th 



Woodridge, IL 60517

MORNING SHIFT

FRIDAY & SATURDAY OFF



 



Summary

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods.  Uses various methods of cooking and seasoning and adheres to proper preparations methods.



Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Prepares meals according to scheduling and sanitation standards. Ensures the quality assurance of all foods and supplies.

 

Job Requirements



Minimum Requirements

The following education requirements are acceptable for this classification including:

  • High school diploma or GED
  • One (1) year prior experience in food preparation obtained in commercial, military, or institutional setting preferred.
    • Other Qualifications:
      • At least twenty-one (21) years of age.
      • Criminal clearances (Act 33 and 34, specific State & child clearances and, if necessary, FBI).
      • Non-communicable diseases physical exam.