Job Description

COOK SUPERVISOR

If you are passionate about food service and want to join a dedicated team, working with the Food Service Manager, supervising workers engaged in preparing and serving food; we want to talk to you! We are looking for experienced Cook Supervisors to join our team responsible for the preparation scheduling and quality assurance of all foods and supplies. If you are looking for an opportunity where you will work as part of a team of dedicated food service, striving to achieve your personal best by helping others, this may be the right opportunity for you.

Cook Supervisor
Rate of Pay: $10 per hour
Schedule:
                 Mon-Fri                           Sat-Sun
1st shift:    3 am-11am                      4:30 am - 12:30 pm
2nd shift:   10:30 am to 6:30 pm        10:30 am to 6:30 pm
 
 
Job Responsibilities
As a Cook Supervisor, you will be responsible for monitoring and maintaining accurate food service production.
 

Additional responsibilities of the food service role include:

  • Preparing the production/service documents for each meal, copying next week's sheets as well as production/service record, service plan, tray assessment sheet, pre-preparation sheet, restricted diet invoice, daily sanitation record and meal delivery records
  • Ensuring recipes are extended to the facility population requirements
  • Filling out the pre-preparation and inventory pull sheets before each meal
  • Carrying out the orientation and training program for inmate workers
  • Adhering to the sanitation and safety program
  • Demonstrating good communication and human relation skills under the direction of the Food Service Manager
  • Assisting management in maintaining a high level of good client relations
 

Job Requirements

 
As a Cook Supervisor you should have the ability to work with computers and the necessary software typically used by the food service department.
Additional requirements of the food service management role include:

  • High School Diploma or equivalent certification
  • 1 year prior experience in successfully managing and/or quantity foods production experience in commercial, military or institutional setting preferred
  • Prior correctional food service training, preferred
  • Ability to demonstrate the use and understanding of the facility's recipes, policies and procedures
  • Ability to communicate to all personnel the minimum production/service requirements of the job
Cook Supervisor 
 

Benefits
As a Cook Supervisor with The GEO Group, Inc., you will be part of a stable, established and yet still growing organization with a great deal of diversification, which will present you with a range of different challenges. Since we do prefer to promote from within, you will have opportunities to move to other facilities, as well as to different divisions within the company. We value your hard work and professional dedication and will reward you with a competitive compensation package that includes full benefits.
Your benefits will include:

 

  • Medical, Dental and Vision coverage
  • Term Life insurance (includes spouse and dependents)
  • Accidental death and dismemberment insurance
  • Short- and long-term disability
  • Flexible spending account
  • 401(k)
  • Stock purchase program
  • Tuition reimbursement
  • Legal program - Legal Club of America
  • Paid time off
  • Direct deposit
  • Theme park and attraction discounts

 

Cook Supervisor 

Apply Today! 

 

Equal Opportunity Employer